Full Service Catering

Eclectic Small Bites Menu
Perfect for Cocktail Parties
25 Guest Minimum

Menu 1

Greek Chicken Kebob Mini Plate

Hummus, tzatziki, grape tomato, olive, pita wedge

Dijon Chicken and Smoked Gouda Puff Pastry Bites

Garnished with tri color pepper confetti

Ahi Tuna Poke Boat

Cilantro sesame slaw, scallion and wasabi aioli
garnish with won ton chip
Served in a mini bamboo boat with a bamboo spork

Brie and Port Wine Fig Compote Crostini

Port wine reduction and fig garnish

Antipasto Skewers

Skewered charcuterie and cheese
Fresh basil chiffonade, balsamic and olive oil drizzle garnish

Old Bay Roasted Shrimp and Grape Tomato Skewer

Hoisin Smoked Pulled Pork Mini Slider

Mini Hawaiian roll with pineapple lime coleslaw

Steakhouse Slider

Char grilled thinly sliced prime filet mignon, truffled parmesan aioli and oven roasted tomato

Menu 2

Roasted Cajun Shrimp Cocktail

Caper remoulade and diablo cocktail sauces Served in a mini martini glass

Deviled Eggs topped with Bacon Dust and Chives

Pumpernickel Reuben Toasts

Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing

Goat Cheese Mini Plate

Petite whipped goat cheese ball with cherry jalapeno compote and cracker.
Dried cherry and crushed pistachio garnish

Harissa Honey Glazed Chicken Skewers

Garlic and soy marinated chicken thigh meat

Baked French Onion and Gruyere Mini Vol au Vents

Mini Windy City Beef Grinder

On a mini garlic steak roll with provolone and local artisan Fischetti’s giardiniera

Grilled Greek Chicken Sliders

Lemon, oregano and garlic marinated chicken, tomato and tzatziki cream cheese smear

Full Service Four Course Plated Dinner 16 Guest Minimum

Supper Club

Menu 1


Crab Oscar Stuffed Mushrooms

Baked French Onion and Gruyere Vol au Vent

Old Bay Roasted Shrimp Cocktail

Caper remoulade and diablo cocktail sauce, fresh lemon wedge Served in a mini martini glass


Wedge Salad

Gorgonzola cheese, grape tomato, red onion, bacon bits, toasted buttered croutons with creamy gorgonzola dressing

Char Grilled Prime Filet Mignon

Cabernet wild mushroom demi-glace.

Balsamic Shallot Buttered Haricot Verts Steakhouse Creamed Corn

Hassleback Baby Potato Smoked Gouda Gratin

Bacon and scallion garnish


Bananas Foster Profiterole

Banana liqueur infused mascarpone cream and fresh bananas.
Meyer’s dark rum caramel sauce

Supper Club

Menu 2


Individual Mini Antipasto Plate

Old Bay Jumbo Lump Crab Cakes with Gochujang Lime Aioli

Roasted Tomato, Fresh Mozzarella and Basil on Garlic Crostini


Bacon Spinach Salad

Baby spinach, hard boiled eggs, sliced raw mushrooms, red onions, crispy bacon bits,
freshly baked garlic croissant croutons with a maple bacon Dijon vinaigrette

Cabernet Slow Braised Beef Short Ribs

Creamy Smashed Skin on Yukon Gold Potatoes

Grilled Asparagus with Roasted Garlic Cherry Tomato Butter Baby Heirloom Carrots


Mini Chocolate Pound Cake with Vanilla Bean Ice Cream

Kirsch black cherry sauce, fresh berries and chocolate ganache drizzle

Full Service Five Course Plated Dinner 16 Guest Minimum



Smoked Duck Confit atop a Crispy Potato Pancake

Black fig tawny port jam

Serrano Ham Wrapped Manchego Cheese Bite

Malbec gastrique



Apple & Brie Butter Lettuce

Baby butter lettuce, toasted pecans, dried Montmorency cherries, honey crisp apples, brie cheese, toasted croissant croutons Cherry pecan vinaigrette



Pan Seared Chilean Sea Bass

Fresh Baby Heirloom & Garlic Basil Salsa

Preserved Lemon & Smoked Paprika Butter



Red Wine Braised Osso Buco

Mushroom and Pancetta Spiked Creamy Polenta

Cracked Peppercorn Buttered Broccolini and Charred Mini Peppers



Belgian Chocolate Mascarpone Mousse Trifle

Layers of chocolate mousse, brownie crumble and whipped cream Chocolate covered strawberry

Buffet Menus 20 Guest Minimum

Italian Style Seafood and Chicken Duet


Antipasto Skewers

Skewered charcuterie and cheese with basil, balsamic and olive oil drizzle

Fresh Mozzarella, Basil and Roasted Tomato Crostini Artichoke, Boursin and Swiss Puff Pastry Bites


Roasted Garlic Caesar Salad Wedge

Freshly baked garlic crouton, asiago parm frico
Creamy roasted garlic Caesar dressing

Grilled Prosciutto and Fontina Cheese Chicken Breast

Garlic and herb marinated grilled  chicken, topped with fontina cheese, roasted grape tomatoes, crispy julienned prosciutto

Baked Shrimp Fra Diavolo

Baked jumbo butterflied shrimp topped with Italian cheeses and toasted panko Served over diavolo tomato sauce

Wild Mushroom Alfredo Pasta

Meyer Lemon Buttered Broccolini


Kahlua Crème Brûlée with Chocolate Ganache

Premium Southwest Buffet 30 Guest Minimum


Freshly Smashed Guacamole, Chips and Salsa Trio

Chile verde, pico de gallo and mango salsas

Southwest Style Blue Lump Crab Cakes

Charred jalapeno citrus aioli

Mini Beef Empanadas

Chimichurri dipping sauce


Goat Cheese Berry Spring Mix

Seasonal berries, mandarin oranges, goat cheese, pistachios Toasted jalapeño cornbread croutons Mandarin orange berry vinaigrette


Goat Cheese Berry Spring Mix

Seasonal berries, mandarin oranges, goat cheese, pistachios Toasted jalapeño cornbread croutons Mandarin orange berry vinaigrette

Bacon Wrapped Jalapeño Popper Stuffed Chicken Breast

Stuffed with a cream cheese and cheddar jack jalapeno popper Smoked tomato and garlic cream sauce

Char Grilled Sliced Black Angus Tenderloin Mojo

Poblano chile demi glace

Smashed Crispy Baby Yukon Gold Potatoes

Topped with cheese, bacon and scallions

Grilled Garlic Vegetables

Fresh corn off the cob, asparagus, tri color bell peppers, red onions Balsamic reduction drizzle


Reposado Margarita Key Lime Pie Parfait

Layers of tequila spiked lime curd, whipped cream, cinnamon graham cracker crust crumble

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