Eclectic Small Bites Menu
Perfect for Cocktail Parties 25 Guest Minimum
Menu 1
Greek Chicken Kebob Mini Plate
Hummus, tzatziki, grape tomato, olive, pita wedge
Dijon Chicken and Smoked Gouda Puff Pastry Bites
Garnished with tri color pepper confetti
Ahi Tuna Poke Boat
Cilantro sesame slaw, scallion and wasabi aioli
garnish with won ton chip
Served in a mini bamboo boat with a bamboo spork
Brie and Port Wine Fig Compote Crostini
Port wine reduction and fig garnish
Antipasto Skewers
Skewered charcuterie and cheese
Fresh basil chiffonade, balsamic and olive oil drizzle garnish
Old Bay Roasted Shrimp and Grape Tomato Skewer
Hoisin Smoked Pulled Pork Mini Slider
Mini Hawaiian roll with pineapple lime coleslaw
Steakhouse Slider
Char grilled thinly sliced prime filet mignon, truffled parmesan aioli and oven roasted tomato
Menu 2
Roasted Cajun Shrimp Cocktail
Caper remoulade and diablo cocktail sauces Served in a mini martini glass
Deviled Eggs topped with Bacon Dust and Chives
Pumpernickel Reuben Toasts
Premium shaved pastrami, baby swiss, sauerkraut, 1000 island dressing
Goat Cheese Mini Plate
Petite whipped goat cheese ball with cherry jalapeno compote and cracker.
Dried cherry and crushed pistachio garnish
Harissa Honey Glazed Chicken Skewers
Garlic and soy marinated chicken thigh meat
Baked French Onion and Gruyere Mini Vol au Vents
Mini Windy City Beef Grinder
On a mini garlic steak roll with provolone and local artisan Fischetti’s giardiniera
Grilled Greek Chicken Sliders
Lemon, oregano and garlic marinated chicken, tomato and tzatziki cream cheese smear
Full Service Four Course Plated Dinner 16 Guest Minimum
Supper Club
Menu 1
COCKTAIL HOUR HORS D' OEUVRES
Crab Oscar Stuffed Mushrooms
Baked French Onion and Gruyere Vol au Vent
Old Bay Roasted Shrimp Cocktail
Caper remoulade and diablo cocktail sauce, fresh lemon wedge Served in a mini martini glass
MAINS
Wedge Salad
Gorgonzola cheese, grape tomato, red onion, bacon bits, toasted buttered croutons with creamy gorgonzola dressing
Char Grilled Prime Filet Mignon
Cabernet wild mushroom demi-glace.
Balsamic Shallot Buttered Haricot Verts Steakhouse Creamed Corn
Hassleback Baby Potato Smoked Gouda Gratin
Bacon and scallion garnish
DESSERT
Bananas Foster Profiterole
Banana liqueur infused mascarpone cream and fresh bananas.
Meyer’s dark rum caramel sauce
Supper Club
Menu 2
COCKTAIL HOUR HORS D' OEUVRES
Individual Mini Antipasto Plate
Old Bay Jumbo Lump Crab Cakes with Gochujang Lime Aioli
Roasted Tomato, Fresh Mozzarella and Basil on Garlic Crostini
MAINS
Bacon Spinach Salad
Baby spinach, hard boiled eggs, sliced raw mushrooms, red onions, crispy bacon bits,
freshly baked garlic croissant croutons with a maple bacon Dijon vinaigrette
Cabernet Slow Braised Beef Short Ribs
Creamy Smashed Skin on Yukon Gold Potatoes
Grilled Asparagus with Roasted Garlic Cherry Tomato Butter Baby Heirloom Carrots
DESSERT
Mini Chocolate Pound Cake with Vanilla Bean Ice Cream
Kirsch black cherry sauce, fresh berries and chocolate ganache drizzle
Full Service Five Course Plated Dinner 16 Guest Minimum
1
AMUSE BOUCHE TRIO
Smoked Duck Confit atop a Crispy Potato Pancake
Black fig tawny port jam
Serrano Ham Wrapped Manchego Cheese Bite
Malbec gastrique
2
SALAD
Apple & Brie Butter Lettuce
Baby butter lettuce, toasted pecans, dried Montmorency cherries, honey crisp apples, brie cheese, toasted croissant croutons Cherry pecan vinaigrette
3
SEAFOOD
Pan Seared Chilean Sea Bass
Fresh Baby Heirloom & Garlic Basil Salsa
Preserved Lemon & Smoked Paprika Butter
4
VEAL
Red Wine Braised Osso Buco
Mushroom and Pancetta Spiked Creamy Polenta
Cracked Peppercorn Buttered Broccolini and Charred Mini Peppers
5
DESSERT
Belgian Chocolate Mascarpone Mousse Trifle
Layers of chocolate mousse, brownie crumble and whipped cream Chocolate covered strawberry
Buffet Menus 20 Guest Minimum
Italian Style Seafood and Chicken Duet
HORS D' OEUVRES
Antipasto Skewers
Skewered charcuterie and cheese with basil, balsamic and olive oil drizzle
Fresh Mozzarella, Basil and Roasted Tomato Crostini Artichoke, Boursin and Swiss Puff Pastry Bites
MAINS
Roasted Garlic Caesar Salad Wedge
Freshly baked garlic crouton, asiago parm frico
Creamy roasted garlic Caesar dressing
Grilled Prosciutto and Fontina Cheese Chicken Breast
Garlic and herb marinated grilled chicken, topped with fontina cheese, roasted grape tomatoes, crispy julienned prosciutto
Baked Shrimp Fra Diavolo
Baked jumbo butterflied shrimp topped with Italian cheeses and toasted panko Served over diavolo tomato sauce
Wild Mushroom Alfredo Pasta
Meyer Lemon Buttered Broccolini
DESSERT
Kahlua Crème Brûlée with Chocolate Ganache
Premium Southwest Buffet 30 Guest Minimum
COCKTAIL HOUR STARTERS
Freshly Smashed Guacamole, Chips and Salsa Trio
Chile verde, pico de gallo and mango salsas
Southwest Style Blue Lump Crab Cakes
Charred jalapeno citrus aioli
Mini Beef Empanadas
Chimichurri dipping sauce
SALAD
Goat Cheese Berry Spring Mix
Seasonal berries, mandarin oranges, goat cheese, pistachios Toasted jalapeño cornbread croutons Mandarin orange berry vinaigrette
MAINS
Goat Cheese Berry Spring Mix
Seasonal berries, mandarin oranges, goat cheese, pistachios Toasted jalapeño cornbread croutons Mandarin orange berry vinaigrette
Bacon Wrapped Jalapeño Popper Stuffed Chicken Breast
Stuffed with a cream cheese and cheddar jack jalapeno popper Smoked tomato and garlic cream sauce
Char Grilled Sliced Black Angus Tenderloin Mojo
Poblano chile demi glace
Smashed Crispy Baby Yukon Gold Potatoes
Topped with cheese, bacon and scallions
Grilled Garlic Vegetables
Fresh corn off the cob, asparagus, tri color bell peppers, red onions Balsamic reduction drizzle
DESSERT
Reposado Margarita Key Lime Pie Parfait
Layers of tequila spiked lime curd, whipped cream, cinnamon graham cracker crust crumble